Influence of formate concentration on the rheology and thermal degradation of xanthan gum

  1. Martín‐alfonso, M.J.
  2. Loaiza, J.M.
  3. Delgado‐sánchez, C.
  4. Martínez‐boza, F.J.
Journal:
Polymers

ISSN: 2073-4360

Year of publication: 2021

Volume: 13

Issue: 19

Type: Article

DOI: 10.3390/POLYM13193378 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus