Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students

  1. Araujo-Hernández, M.
  2. García-Navarro, E.B.
  3. Cáceres-Titos, M.J.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 12

Tipus: Article

DOI: 10.3390/FOODS11121715 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus