Olive fruit ripening characterisation based on electrical capacitance measurements

1. Argüello, D.
2. Noguera, M.
3. Mejías, A.
4. Enrique, J.M.
5. Aquino, A.

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lock_openFull text externo lock_openArias Montano handle

DOI: 10.1016/J.ATECH.2024.100696 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10272/24691

Arias Montano. Repositorio Institucional de la Universidad de Huelva: lock_openOpen access Handle

Data source: Scopus