Storage stability studies of astaxanthin, oleoresins and emulsions, in products developed for human consumption

  1. Cerezal-Mezquita, P.
  2. Espinosa-Álvarez, C.
  3. Palma-Ramírez, J.
  4. Pastén-Angel, F.
  5. Salinas-Fuentes, F.
  6. Jáuregui-Tirado, M.
  7. Ruíz-Domínguez, M.D.C.
Book:
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications

ISBN: 9780128233047

Year of publication: 2021

Pages: 741-771

Type: Book chapter

DOI: 10.1016/B978-0-12-823304-7.00021-0 GOOGLE SCHOLAR
Data source: Scopus