Publications (8) Publications in which a researcher has participated

filter_list Genetics

2024

  1. Effectiveness of machine learning algorithms as a tool to meat traceability system. a case study to classify Spanish mediterranean lamb carcasses

    Food Control, Vol. 164

  2. Machine learning strategy for light lamb carcass classification using meat biomarkers

    Food Bioscience, Vol. 59

2021

  1. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: Ii effect on milk fatty acids profile, phenolic compounds, fat-soluble vitamins and antioxidant capacity

    Animals, Vol. 11, Núm. 8

2020

  1. The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids

    Animals, Vol. 10, Núm. 5

  2. Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids

    Animal, Vol. 14, Núm. 10, pp. 2212-2220

2015

  1. Seasonal changes in reproductive activity, sperm variables and sperm freezability in Blanca Andaluza bucks

    Spanish journal of agricultural research, Vol. 13, Núm. 4

2013

  1. Fatty acid composition of muscle and adipose tissues of organic and conventional Blanca Andaluza suckling kids

    Spanish journal of agricultural research, Vol. 11, Núm. 3, pp. 770-779

  2. Fatty acid composition of muscle and internal fat depots of organic and conventional Payoya goat kids

    Spanish journal of agricultural research, Vol. 11, Núm. 3, pp. 759-769