Publications (69) MARIA ANGELES FERNANDEZ RECAMALES publications

2024

  1. Comparative analysis of anatomical characteristics and phenolic compounds of two highbush blueberry (Vaccinium corymbosum L.) cultivars with different rooting ability of semi-hardwood cuttings

    Scientia Horticulturae, Vol. 324

  2. Machine learning unveils the action of different endogenous phenolic compounds present or formed along the rooting development in olive stem cuttings

    Scientia Horticulturae, Vol. 331

  3. Mass Spectrometry-Based Metabolomics Multi-platform for Alzheimer's Disease Research

    Methods in molecular biology (Clifton, N.J.), Vol. 2785, pp. 75-86

2023

  1. Analysis and Annotation of Phospholipids by Mass Spectrometry-Based Metabolomics

    Methods in molecular biology (Clifton, N.J.), Vol. 2625, pp. 79-88

  2. Comprehensive and High-Throughput Method for Quantitative Fingerprinting of Phenolic Compounds

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 1-12

  3. Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices

    Food Analytical Methods, Vol. 16, Núm. 1, pp. 63-70

  4. Ultrasound-assisted extraction of phenolic compounds from blueberry leaves using natural deep eutectic solvents (NADES) for the valorization of agrifood wastes

    Biomass and Bioenergy, Vol. 175

2022

  1. An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability

    Foods, Vol. 11, Núm. 23

  2. Authenticity and chemometrics of fruits and vegetables

    Chemometrics and Authenticity of Foods of Plant Origin (CRC Press), pp. 90-108

  3. Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

    Polymer Testing, Vol. 109

  4. Evaluation of a Low-cost Multispectral Device for Grape Ripening Status Assessment under Field Conditions

    Actas de las IV Jornadas ScienCity 2021: Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades Inteligentes

  5. Evolution of physicochemical parameters during the thermal-based production of Água-mel, a traditional portuguese honey-related food product

    Molecules, Vol. 27, Núm. 1

  6. High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples

    Journal of agricultural and food chemistry, Vol. 70, Núm. 25, pp. 7796-7804

  7. Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review

    Nutrition reviews, Vol. 80, Núm. 2, pp. 317-328

  8. Structuring natural deep eutectic solvents with epoxidised lignin-enriched residues: a green alternative to petroleum-based thickened formulations

    Journal of Molecular Liquids, Vol. 360

2021

  1. Elaboración de bebidas fermentadas a partir de frutos rojos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 522, pp. 38-41

  2. Multicompartmental high-throughput metabolomics based on mass spectrometry

    Neuromethods (Humana Press Inc.), pp. 189-198

2020

  1. Fatty acid profiling for the authentication of iberian hams according to the feeding regime

    Foods, Vol. 9, Núm. 2

  2. La huella dactilar del jamón ibérico: perfiles de ácidos grasos para autentificar el régimen de alimentación

    Eurocarne: La revista internacional del sector cárnico, Núm. 287, pp. 127-141

  3. Multi-chemical profiling of strawberry as a traceability tool to investigate the effect of cultivar and cultivation conditions

    Foods, Vol. 9, Núm. 1