
MARIA ANGELES
FERNANDEZ RECAMALES
CATEDRATICA DE ESCUELA UNIVERSITARIA
Publications (71) MARIA ANGELES FERNANDEZ RECAMALES publications
2025
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Corrigendum to “Mechanochemical-assisted natural deep eutectic solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production” [Sustain. Chem. Pharm. 43 (2025) 101879](S2352554124004546)(10.1016/j.scp.2024.101879)
Sustainable Chemistry and Pharmacy
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Mechanochemical-assisted Natural Deep Eutectic Solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production
Sustainable Chemistry and Pharmacy, Vol. 43
2024
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Comparative analysis of anatomical characteristics and phenolic compounds of two highbush blueberry (Vaccinium corymbosum L.) cultivars with different rooting ability of semi-hardwood cuttings
Scientia Horticulturae, Vol. 324
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Machine learning unveils the action of different endogenous phenolic compounds present or formed along the rooting development in olive stem cuttings
Scientia Horticulturae, Vol. 331
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Mass Spectrometry-Based Metabolomics Multi-platform for Alzheimer's Disease Research
Methods in molecular biology (Clifton, N.J.), Vol. 2785, pp. 75-86
2023
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Analysis and Annotation of Phospholipids by Mass Spectrometry-Based Metabolomics
Methods in molecular biology (Clifton, N.J.), Vol. 2625, pp. 79-88
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Comprehensive and High-Throughput Method for Quantitative Fingerprinting of Phenolic Compounds
Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 1-12
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Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices
Food Analytical Methods, Vol. 16, Núm. 1, pp. 63-70
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Ultrasound-assisted extraction of phenolic compounds from blueberry leaves using natural deep eutectic solvents (NADES) for the valorization of agrifood wastes
Biomass and Bioenergy, Vol. 175
2022
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An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
Foods, Vol. 11, Núm. 23
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Authenticity and chemometrics of fruits and vegetables
Chemometrics and Authenticity of Foods of Plant Origin (CRC Press), pp. 90-108
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Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials
Polymer Testing, Vol. 109
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Evaluation of a Low-cost Multispectral Device for Grape Ripening Status Assessment under Field Conditions
Actas de las IV Jornadas ScienCity 2021: Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades Inteligentes
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Evolution of physicochemical parameters during the thermal-based production of Água-mel, a traditional portuguese honey-related food product
Molecules, Vol. 27, Núm. 1
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High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples
Journal of agricultural and food chemistry, Vol. 70, Núm. 25, pp. 7796-7804
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Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review
Nutrition reviews, Vol. 80, Núm. 2, pp. 317-328
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Structuring natural deep eutectic solvents with epoxidised lignin-enriched residues: a green alternative to petroleum-based thickened formulations
Journal of Molecular Liquids, Vol. 360
2021
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Elaboración de bebidas fermentadas a partir de frutos rojos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 522, pp. 38-41
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Multicompartmental high-throughput metabolomics based on mass spectrometry
Neuromethods (Humana Press Inc.), pp. 189-198