Publications by the researcher in collaboration with Manuel Berjano Núñez (2)

1997

  1. Linear Viscoelasticity of Salad Dressing Emulsions

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 3, pp. 713-719

1995

  1. Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers

    Food Hydrocolloids, Vol. 9, Núm. 2, pp. 111-121