Publications (92) JOSE LUIS GUZMAN GUERRERO publications

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2025

  1. Canales cortos eco-eficientes, fotoestimulación artificial y control digital inteligente de la reproducción

    Tierras. Caprino, Núm. 49, pp. 48-51

  2. GO RumianTEC: Innovación tecnológica para una ganadería extensiva más rentable y sostenible en Andalucía: Información técnica

    Feagas, Núm. 48, pp. 67-69

2024

  1. Effectiveness of machine learning algorithms as a tool to meat traceability system. a case study to classify Spanish mediterranean lamb carcasses

    Food Control, Vol. 164

  2. Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content

    Veterinary Sciences, Vol. 11, Núm. 4

  3. Machine learning strategy for light lamb carcass classification using meat biomarkers

    Food Bioscience, Vol. 59

  4. Utilidad de los algoritmos de inteligencia artificial para el control de producción de la carne de cordero

    Eurocarne: La revista internacional del sector cárnico, Núm. 332, pp. 54-64

2022

  1. Efficacy of long day photoperiod treatment with respect to age of bucks for stimulation of the “male effect” on does at Mediterranean latitudes

    Small Ruminant Research, Vol. 212

  2. Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

    Foods, Vol. 11, Núm. 9

  3. The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes

    Animals, Vol. 12, Núm. 8

2021

  1. Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo

    Revista Mexicana de Ciencias Pecuarias, Vol. 12, Núm. 1, pp. 306-317

  2. Effect of the area of origin and sampling time on the bromatological composition of passion fruit cake

    Revista Cientifica de la Facultad de Veterinaria, Vol. 31, Núm. 4, pp. 163-170

  3. Photoperiod-treatment in mediterranean bucks can improve the reproductive performance of the male effect depending on the extent of their seasonality

    Animals, Vol. 11, Núm. 2, pp. 1-12

  4. Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system

    Foods, Vol. 10, Núm. 1

  5. Productive performance of the Guayas cichlid (Mesoherosfestae) fed palmmeal based diets during the juvenile stage

    Hidrobiologica, Vol. 30, Núm. 3, pp. 251-258

  6. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: I. Effect on milk performance, nutrient utilisation, blood parameters and production economics

    Animals, Vol. 11, Núm. 9

  7. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: Ii effect on milk fatty acids profile, phenolic compounds, fat-soluble vitamins and antioxidant capacity

    Animals, Vol. 11, Núm. 8

  8. The introduction of sexually active bucks at different moments of the oestrous cycle does not modify the NEFAs or the IGF-1 concentrations

    Italian Journal of Animal Science, Vol. 20, Núm. 1, pp. 707-716

  9. The use of photoperiod-treated bucks to induce a “male effect” does not compensate for the negative effects of nutritional restriction of the females in Mediterranean goats

    Research in Veterinary Science, Vol. 139, pp. 177-185

2020

  1. Bromatological composition of palm kernel meal according to its origin and production periods potential use of palm kernel meal in animal feed

    Journal of Oil Palm Research, Vol. 32, Núm. 4, pp. 639-646

  2. Carcass characteristics and meat quality of conventionally and organically reared suckling dairy goat kids of the Payoya breed

    Annals of Animal Science, Vol. 19, Núm. 4, pp. 1143-1159