
MARIA INMACULADA
MARTINEZ GARCIA
PROFESOR TITULAR DE UNIVERSIDAD
Publications (56)
2023
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Assessment of the structures contribution (crystalline and mesophases) and mechanical properties of polycaprolactone/pluronic blends
Journal of the Mechanical Behavior of Biomedical Materials, Vol. 139
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Pea Protein-Based Bioplastics Crosslinked with Genipin: Analysis of the Crosslinking Evolution
Journal of Polymers and the Environment
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Understanding the formation of efflorescence on beeswax models housed at the Natural History Museum of Florence
Journal of Cultural Heritage, Vol. 62, pp. 143-150
2022
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Advances in 3D printing of food and nutritional products
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210
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Antimicrobial potential of protein-based bioplastics
Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353
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Desarrollo de bioplásticos a partir de proteínas de residuos y subproductos de la industria agroalimentaria para aplicaciones sostenibles
Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 123, Núm. 774
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Enhancing knowledge acquisition in chemical engineering studies through "quizizz" platform class competitions
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022
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Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein
Journal of Polymers and the Environment, Vol. 30, Núm. 12, pp. 5163-5172
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Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments
Food Packaging and Shelf Life, Vol. 32
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Use of video tutorials as a teaching tool for laboratory practicals in the field of chemical engineering
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022
2021
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Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids
Food Hydrocolloids, Vol. 120
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Modelos de intervención en educación
Colaboración familia-escuela: manual para docentes (Pirámide), pp. 201-223
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Una revisión sistemática sobre la formación inicial del profesorado de Educación Secundaria en el contexto español
Docencia, ciencia y humanidades: hacia una enseñanza integral en la universidad del siglo XXI (Dykinson), pp. 1729-1747
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Wine lees: From waste to O/W emulsion stabilizer
Innovative Food Science and Emerging Technologies, Vol. 74
2020
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Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics
Journal of Cereal Science, Vol. 96
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Effect of plasticiser on the morphology, mechanical properties and permeability of albumen-based nanobiocomposites
Food Packaging and Shelf Life, Vol. 24
2019
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3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response
Food Hydrocolloids, Vol. 87, pp. 321-330
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Fomento de la metodología AICLE en estudios de Grado de la Escuela Técnica Superior de Ingeniería de la Universidad de Huelva
XXVII Congreso Universitario de Innovación Educativa en las Enseñanzas Técnicas: Alcoy 17-19 de Junio de 2019 : actas
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Non-isothermal crystallization kinetics and morphology of poly(3-hydroxybutyrate)/pluronic blends
European Polymer Journal, Vol. 120
2018
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Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique
Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018