Publications (56)

2023

  1. Assessment of the structures contribution (crystalline and mesophases) and mechanical properties of polycaprolactone/pluronic blends

    Journal of the Mechanical Behavior of Biomedical Materials, Vol. 139

  2. Pea Protein-Based Bioplastics Crosslinked with Genipin: Analysis of the Crosslinking Evolution

    Journal of Polymers and the Environment

  3. Understanding the formation of efflorescence on beeswax models housed at the Natural History Museum of Florence

    Journal of Cultural Heritage, Vol. 62, pp. 143-150

2022

  1. Advances in 3D printing of food and nutritional products

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210

  2. Antimicrobial potential of protein-based bioplastics

    Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353

  3. Desarrollo de bioplásticos a partir de proteínas de residuos y subproductos de la industria agroalimentaria para aplicaciones sostenibles

    Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 123, Núm. 774

  4. Enhancing knowledge acquisition in chemical engineering studies through "quizizz" platform class competitions

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

  5. Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein

    Journal of Polymers and the Environment, Vol. 30, Núm. 12, pp. 5163-5172

  6. Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments

    Food Packaging and Shelf Life, Vol. 32

  7. Use of video tutorials as a teaching tool for laboratory practicals in the field of chemical engineering

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

2021

  1. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

    Food Hydrocolloids, Vol. 120

  2. Modelos de intervención en educación

    Colaboración familia-escuela: manual para docentes (Pirámide), pp. 201-223

  3. Una revisión sistemática sobre la formación inicial del profesorado de Educación Secundaria en el contexto español

    Docencia, ciencia y humanidades: hacia una enseñanza integral en la universidad del siglo XXI (Dykinson), pp. 1729-1747

  4. Wine lees: From waste to O/W emulsion stabilizer

    Innovative Food Science and Emerging Technologies, Vol. 74

2020

  1. Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

    Journal of Cereal Science, Vol. 96

  2. Effect of plasticiser on the morphology, mechanical properties and permeability of albumen-based nanobiocomposites

    Food Packaging and Shelf Life, Vol. 24

2019

  1. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

    Food Hydrocolloids, Vol. 87, pp. 321-330

  2. Fomento de la metodología AICLE en estudios de Grado de la Escuela Técnica Superior de Ingeniería de la Universidad de Huelva

    XXVII Congreso Universitario de Innovación Educativa en las Enseñanzas Técnicas: Alcoy 17-19 de Junio de 2019 : actas

  3. Non-isothermal crystallization kinetics and morphology of poly(3-hydroxybutyrate)/pluronic blends

    European Polymer Journal, Vol. 120

2018

  1. Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique

    Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018