Publications (5) FRANCISCO JUAN NAVARRO ROLDAN publications

filter_list Food Science

2022

  1. Una microalga del río Tinto que aporta beneficios para la salud

    Biología de Huelva: Naturaleza, Biodiversidad, Bioindicadores y Biomarcadores (Universidad de Huelva), pp. 51-76

2020

  1. In vitro selenium bioaccessibility combined with in vivo bioavailability and bioactivity in Se-enriched microalga (Chlorella sorokiniana) to be used as functional food

    Journal of Functional Foods, Vol. 66

2018

  1. Chemically-induced production of anti-inflammatory molecules in microalgae

    Marine Drugs, Vol. 16, Núm. 12

2017

  1. Antimicrobial activity of the acidophilic eukaryotic microalga Coccomyxa onubensis

    Phycological Research, Vol. 65, Núm. 1, pp. 38-43

2016

  1. Microalgae as a safe food source for animals: Nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

    Food and Nutrition Research, Vol. 60, Núm. 1