Publications (85)

2023

  1. Comparative study of the combustion, pyrolysis and gasification processes of Leucaena leucocephala: Kinetics and gases obtained

    Heliyon, Vol. 9, Núm. 7

  2. Kinetic and Product Analysis of L.Leucocephala Using Different Thermochemical Treatments by DAEM Method and Gasification Gas Chromatography-mass Spectrometry

    Actas de las V Jornadas ScienCity 2022: Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades Inteligentes

  3. Optimization of bioactive compounds by ultrasound extraction and gas chromatography - mass spectrometry in fast-growing leaves

    Microchemical Journal, Vol. 193

2022

  1. Effect of autohydrolysis on hemicellulose extraction and pyrolytic hydrogen production from Eucalyptus urograndis

    Biomass Conversion and Biorefinery, Vol. 12, Núm. 9, pp. 4021-4030

  2. Kinetic synergistic effect in co-pyrolysis of Eucalyptus globulus with high and low density polyethylene

    Energy Reports, Vol. 8, pp. 10688-10704

  3. Pyrolysis kinetic, thermodynamic and product analysis of different leguminous biomasses by Kissinger-Akahira-Sunose and pyrolysis-gas chromatography-mass spectrometry

    Journal of Analytical and Applied Pyrolysis, Vol. 162

2021

  1. Influence of cellulose characteristics on pyrolysis suitability

    Processes, Vol. 9, Núm. 9

  2. Thermogravimetry applicability in compost and composting research: A review

    Applied Sciences (Switzerland), Vol. 11, Núm. 4, pp. 1-15

  3. Ultrasound extraction optimization for bioactive molecules from Eucalyptus globulus leaves through antioxidant activity

    Ultrasonics Sonochemistry, Vol. 76

2020

  1. Electrochemical oxidation of isothiazolinone biocides and their interaction with cysteine

    Electrochimica Acta, Vol. 337

  2. MSW compost valorization by pyrolysis: Influence of composting process parameters

    ACS Omega, Vol. 5, Núm. 33, pp. 20810-20816

2019

  1. Energetic valorization of MSW compost valorization by selecting the maturity conditions

    Journal of Environmental Management, Vol. 238, pp. 153-158

2018

  1. Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods

    LWT, Vol. 95, pp. 157-166

  2. Influence of controllable variables on the composting process, kinetic, and maturity of Stevia rebaudiana residues

    International Journal of Recycling of Organic Waste in Agriculture, Vol. 7, Núm. 4, pp. 277-286

2017

  1. An electrochemical method for the determination of antioxidant capacities applied to components of spices and condiments

    Journal of the Electrochemical Society, Vol. 164, Núm. 4, pp. B97-B102

  2. Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments

    European Food Research and Technology, Vol. 243, Núm. 8, pp. 1439-1445

  3. Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

    International Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 1639-1644

  4. Spectroscopic determination of the dissociation constants of 2,4- and 2,5-dihydroxybenzaldehydes and relationships to their antioxidant activities

    Comptes Rendus Chimie, Vol. 20, Núm. 4, pp. 365-369

2016

  1. A contribution on the elucidation of the electrooxidation mechanism of gentisaldehyde on a glassy carbon electrode

    Journal of the Electrochemical Society, Vol. 163, Núm. 14, pp. H1127-H1131

2014

  1. Determination of antioxidant activity of spices and their active principles by differential pulse voltammetry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 582-589