Publications (77) ANA SAYAGO GOMEZ publications

2024

  1. Mass Spectrometry-Based Metabolomics Multi-platform for Alzheimer's Disease Research

    Methods in molecular biology (Clifton, N.J.), Vol. 2785, pp. 75-86

2023

  1. Analysis and Annotation of Phospholipids by Mass Spectrometry-Based Metabolomics

    Methods in molecular biology (Clifton, N.J.), Vol. 2625, pp. 79-88

  2. Competitive and synergistic effects of metal adsorption in water remediation processes mediated by hybrid copolymers

    Chemical Engineering Journal, Vol. 470

  3. Comprehensive and High-Throughput Method for Quantitative Fingerprinting of Phenolic Compounds

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 1-12

  4. Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices

    Food Analytical Methods, Vol. 16, Núm. 1, pp. 63-70

  5. Ultrasound-assisted extraction of phenolic compounds from blueberry leaves using natural deep eutectic solvents (NADES) for the valorization of agrifood wastes

    Biomass and Bioenergy, Vol. 175

2022

  1. An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability

    Foods, Vol. 11, Núm. 23

  2. Authenticity and chemometrics of fruits and vegetables

    Chemometrics and Authenticity of Foods of Plant Origin (CRC Press), pp. 90-108

  3. Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

    Polymer Testing, Vol. 109

  4. Evaluation of a Low-cost Multispectral Device for Grape Ripening Status Assessment under Field Conditions

    Actas de las IV Jornadas ScienCity 2021: Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades Inteligentes

  5. Evolution of physicochemical parameters during the thermal-based production of Água-mel, a traditional portuguese honey-related food product

    Molecules, Vol. 27, Núm. 1

  6. High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples

    Journal of agricultural and food chemistry, Vol. 70, Núm. 25, pp. 7796-7804

  7. Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review

    Nutrition reviews, Vol. 80, Núm. 2, pp. 317-328

2021

  1. Chapter 9: State-of-the-art Mass Spectrometry-based Approaches to Explore the Polar Metabolome: Alzheimer's Disease as a Case Study

    New Developments in Mass Spectrometry (Royal Society of Chemistry), pp. 219-241

  2. Elaboración de bebidas fermentadas a partir de frutos rojos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 522, pp. 38-41

  3. Mechanistic insights into alzheimer’s disease unveiled through the investigation of disturbances in central metabolites and metabolic pathways

    Biomedicines, Vol. 9, Núm. 3

  4. Multicompartmental high-throughput metabolomics based on mass spectrometry

    Neuromethods (Humana Press Inc.), pp. 189-198

  5. Potential of ultraviolet-visible spectroscopy for the differentiation of spanish vinegars according to the geographical origin and the prediction of their functional properties

    Foods, Vol. 10, Núm. 8

  6. Wine lees: From waste to O/W emulsion stabilizer

    Innovative Food Science and Emerging Technologies, Vol. 74

2020

  1. Fatty acid profiling for the authentication of iberian hams according to the feeding regime

    Foods, Vol. 9, Núm. 2