Publicaciones (226) Publicaciones de ALFONSO ANTONIO VARGAS SANCHEZ

2024

  1. MARITIME CONNECTIVITY Resident Population Demand

    Bridging Tourism Theory and Practice (Emerald Publishing), pp. 193-212

2023

  1. Accessible Tourism from the Destination Perspective: Coordination Among Actors and Digital Ecosystems

    SpringerBriefs in Applied Sciences and Technology (Springer Science and Business Media Deutschland GmbH), pp. 45-55

  2. Improving online food ordering and delivery service quality by managing customer expectations: evidence from Italy

    British Food Journal, Vol. 125, Núm. 13, pp. 164-182

  3. Partner selection strategies of SMEs for reaching the Sustainable Development Goals

    Review of Managerial Science

  4. The contribution of manufacturing companies to the achievement of sustainable development goals: An empirical analysis of the operationalization of sustainable business models

    Business Strategy and the Environment, Vol. 32, Núm. 4, pp. 2490-2508

  5. Toward a circular tourism industry: the importance of a start-up ecosystem

    Worldwide Hospitality and Tourism Themes, Vol. 15, Núm. 6, pp. 625-632

  6. Turismo e Hotelaria Futureland

    Lidel

2022

  1. A New Predictive Algorithm for Time Series Forecasting Based on Machine Learning Techniques: Evidence for Decision Making in Agriculture and Tourism Sectors

    Stats, Vol. 5, Núm. 4, pp. 1145-1158

  2. Creative Process and Culinary Experiences in Michelin-Starred Restaurants

    Journal of Culinary Science and Technology, Vol. 20, Núm. 2, pp. 97-116

  3. Effective entrepreneurial narrative design in reward crowdfunding campaigns for social ventures

    International Entrepreneurship and Management Journal, Vol. 18, Núm. 2, pp. 773-800

  4. Halal Tourism

    Encyclopedia of Tourism Management and Marketing

  5. Halal tourism experiences: The challenge of diversity and innovation

    Handbook on the Tourist Experience (Edward Elgar Publishing Ltd.), pp. 246-262

  6. Halal tourism experiences: the challenge of diversity and innovation

    The customer and tourist experience? Conceptual convergence or divergence, pp. 246-262

  7. Investigatingtheimportanceofproducttraceability in the relationship between product authenticity and consumer willingness to pay

    Sinergie, Vol. 40, Núm. 2, pp. 21-39

  8. Percepción social del turismo. Estudios cuantitativos basados en encuestas de opinión pública en destinos españoles

    Journal of Tourism and Heritage Research: JTHR, Vol. 5, Núm. 2, pp. 265-288

  9. Towards a tourism industry turnaround: the need for a new metric of social success

    Worldwide Hospitality and Tourism Themes, Vol. 14, Núm. 1, pp. 38-47

  10. Turismo 4.0 y Economía Circular: Startups y aplicaciones

    Actas de las IV Jornadas ScienCity 2021: Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades Inteligentes

2021

  1. Guest editorial: Management, social responsibility and sustainability in tourism: Issues and practices

    Sinergie

  2. Nightlife entertainment management: social sustainability and conflict in tourist destinations

    Revista Turismo & Desenvolvimento, Núm. 36, pp. 21-31

  3. Perceptions and implications of product sustainability and product authenticity in the agri-food sector: The case of organic olive oil in Spain

    Micro and Macro Marketing, Vol. 30, Núm. 1, pp. 113-140