Publicaciones en las que colabora con Rafael Beltrán Lucena (27)

2018

  1. Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin

    Food Chemistry, Vol. 241, pp. 328-337

  2. Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition

    Food Chemistry, Vol. 261, pp. 42-50

2017

  1. Exploring antioxidant reactivity and molecular structure of phenols by means of two coupled assays using fluorescence probe (2,3-diazabicyclo[2.2.2]oct-2-ene, DBO) and free radical (2,2-diphenyl-1-picrylhydrazyl, DPPH · )

    Journal of Chemical Sciences, Vol. 129, Núm. 9, pp. 1381-1390

2015

  1. Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook

    Food Analytical Methods, Vol. 8, Núm. 10, pp. 2554-2559

2014

  1. Determination of phenolic compounds in olive oil: New method based on liquid-liquid micro extraction and ultra high performance liquid chromatography-triple-quadrupole mass spectrometry

    LWT - Food Science and Technology, Vol. 57, Núm. 1, pp. 49-57

2013

  1. Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

    Food Analytical Methods, Vol. 6, Núm. 1, pp. 123-132

2011

  1. Adaptación de las prácticas de Análisis Instrumental al Espacio de Convergencia Europeo: Elaboración de Material Didáctico

    Formación Universitaria, Vol. 4, Núm. 1, pp. 19-24

  2. Arsenic speciation in the Riotinto Mining area (SW Spain) during a hydrological year

    Water Practice and Technology, Vol. 6, Núm. 1

  3. Desarrollo de Procedimientos Normalizados de Trabajo: una forma Innovadora de realizar las Prácticas en Asignaturas de Ciencias Experimentales

    Formación Universitaria, Vol. 4, Núm. 4, pp. 13-18

  4. Logit modeling for classification of monocultivar olive oils from southwest Spain: A preliminary study

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 12, pp. 1499-1508

2010

  1. Fuzzy Modeling of the Spatial Evolution of the Chemistry in the Tinto River (SW Spain)

    Water Resources Management, Vol. 24, Núm. 12, pp. 3219-3235

  2. Heavy metal mobility assessment in sediments from the Odiel River (Iberian Pyritic Belt) using sequential extraction

    Environmental Earth Sciences, Vol. 61, Núm. 7, pp. 1493-1503

  3. Overall hydrochemical characterization of the Iberian Pyrite Belt. Main acid mine drainage-generating sources (Huelva, SW Spain)

    Journal of Hydrology, Vol. 390, Núm. 3-4, pp. 123-130

2006

  1. Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication

    Talanta, Vol. 70, Núm. 4, pp. 859-869

  2. Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine

    Journal of Chromatography A, Vol. 1112, Núm. 1-2, pp. 133-140

2005

  1. Acid mine drainage and acid rock drainage processes in the environment of Herrerías Mine (Iberian Pyrite Belt, Huelva-Spain) and impact on the Andevalo Dam

    Environmental Geology, Vol. 47, Núm. 2, pp. 185-196

2003

  1. Spatial variations of heavy metals contamination in sediments from Odiel river (Southwest Spain)

    Environment International, Vol. 29, Núm. 1, pp. 69-77

2002

  1. Optimization of an HPLC-HG-AFS method for screening Sb(v), Sb(III), and Me3SbBr2 in water samples

    Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 10, pp. 1400-1404

1999

  1. Arsenic speciation in biological samples using the couplings HPLC-UV-HG-AAS and HPLC-UV-HG-AFS

    International Journal of Environmental Analytical Chemistry

  2. Optimization of an extraction method of aroma compounds in white wine using ultrasound

    Talanta