CIENCIAS AGROFORESTALES
Departamento
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (6)
2023
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Competitive and synergistic effects of metal adsorption in water remediation processes mediated by hybrid copolymers
Chemical Engineering Journal, Vol. 470
2022
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Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials
Polymer Testing, Vol. 109
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Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis
Plants, Vol. 11, Núm. 15
2012
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Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated arbequina olives
Journal of Agricultural and Food Chemistry
2010
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Intact orange quality prediction with two portable NIR spectrometers
Postharvest Biology and Technology, Vol. 58, Núm. 2, pp. 113-120
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Relationship between postharvest diseases resistance and mineral composition of citrus fruit
Acta Horticulturae