CIENCIAS AGROFORESTALES

2020

1. A Bioeconomic Model for the Analysis of Control Strategies for Lolium rigidum and Avena sterilis ssp. ludoviciana in Winter Wheat

   International Journal of Plant Production, Vol. 14, Núm. 1, pp. 37-42

2. Adaptation of grass pea (lathyrus sativus) to mediterranean environments

   Agronomy, Vol. 10, Núm. 9

3. Adaptation of one-flowered vetch (vicia articulata hornem.) to mediterranean rain fed conditions

   Agronomy, Vol. 10, Núm. 3

4. An autonomous wireless device for real-time monitoring of water needs

   Sensors (Switzerland), Vol. 20, Núm. 7

5. Aprovechamiento integral de "Eucalyptus globulus" en un esquema de biorrefinería en doble etapa

   Maderas: Ciencia y tecnología, Vol. 22, Núm. 1, pp. 93-108

6. Arsenic accumulation and speciation in strawberry plants exposed to inorganic arsenic enriched irrigation

   Food Chemistry, Vol. 315

7. Broomrape as a major constraint for grass pea (Lathyrus sativus) production in mediterranean rain-fed environments

   Agronomy, Vol. 10, Núm. 12

8. Can control of glyphosate susceptible and resistant conyza sumatrensis populations be dependent on the herbicide formulation or adjuvants?

   Agronomy, Vol. 10, Núm. 10 October

9. Carcass characteristics and meat quality of conventionally and organically reared suckling dairy goat kids of the Payoya breed

   Annals of Animal Science, Vol. 19, Núm. 4, pp. 1143-1159

10. Differences on flowering phenology under Mediterranean and Subtropical environments for two representative olive cultivars

    Environmental and Experimental Botany, Vol. 180

11. Diseño y evaluación de formulados precomerciales para el control biológico de la Verticilosis del olivo

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 321, pp. 30-37

12. Drought and ecological flows in the lower guaffana river basin (Southwest Iberian Peninsula)

    Water (Switzerland), Vol. 12, Núm. 3

13. Effect of citrus by-product on physicochemical parameters, sensory analysis and volatile composition of different kinds of cheese from raw goat milk

    Foods, Vol. 9, Núm. 10

14. Effect of low intensity static magnetic field on purified water in stationary condition: Ultraviolet absorbance and contact angle experimental studies

    Journal of Applied Physics, Vol. 127, Núm. 13

15. El Departamento de Ciencias Agroforestales de la Escuela Técnica Superior de Ingeniería de la Universidad de Huelva

    Foresta, Núm. 77, pp. 80-81

16. El posible perfil enológico de los vinos de la vid silvestre euroasiática antes de su domesticación y la presencia más antigua de semillas cultivadas en el área de Tartessos

    Enoviticultura, Núm. 66

17. Evaluation of the nutritional status of strawberry during the production season

    Environmental Engineering and Management Journal, Vol. 19, Núm. 4, pp. 599-607

18. Evidencia de actividad feromonal de contacto en Cerambyx welensii Küster y compuestos candidatos

    Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 46, pp. 17-32

19. Improving the interpretability of the effects of environmental factors on abundance of fish stocks

    Ecological Indicators, Vol. 117

20. Local factors rather than the landscape context explain species richness and functional trait diversity and responses of plant assemblages of mediterranean cereal field margins

    Plants, Vol. 9, Núm. 6, pp. 1-24