Fachbereich
INGENIERIA QUIMICA, QUIMICA FISICA Y CIENCIA DE LOS MATERIALES
Buchkapitel (1) Publikationen, an denen Forscher/innen teilgenommen haben
2002
-
Nonlinear viscoelasticity modeling of vegetable protein-stabilized emulsions
Engineering and Food for the 21st Century (CRC Press), pp. 415-430