Département
INGENIERIA QUIMICA, QUIMICA FISICA Y CIENCIA DE LOS MATERIALES
Communications dans un congrès (2) Publications auxquelles un chercheur a participé
2004
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Gelation of egg yolk: DSC, rheology and electron microscopy
GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12
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Thermo-rheological behaviour and storage stability of ground tire rubber-modified bitumens
Fuel