QUIMICA. PROF. JOSE CARLOS VILCHEZ MARTIN
Departamento
Mercedes
Becerra Herrera
Publicaciones en las que colabora con Mercedes Becerra Herrera (7)
2018
2017
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Exploring antioxidant reactivity and molecular structure of phenols by means of two coupled assays using fluorescence probe (2,3-diazabicyclo[2.2.2]oct-2-ene, DBO) and free radical (2,2-diphenyl-1-picrylhydrazyl, DPPH · )
Journal of Chemical Sciences, Vol. 129, Núm. 9, pp. 1381-1390
2015
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Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook
Food Analytical Methods, Vol. 8, Núm. 10, pp. 2554-2559
2014
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Determination of phenolic compounds in olive oil: New method based on liquid-liquid micro extraction and ultra high performance liquid chromatography-triple-quadrupole mass spectrometry
LWT - Food Science and Technology, Vol. 57, Núm. 1, pp. 49-57
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Sustainable preparation of cardanol-based nanocarriers with embedded natural phenolic compounds
ACS Sustainable Chemistry and Engineering, Vol. 2, Núm. 5, pp. 1299-1304
2013
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Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil
Food Analytical Methods, Vol. 6, Núm. 1, pp. 123-132
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Estudio de la composición fenóloca del aceite de oliva virgen extra: caracterización y reactividad antioxidante
Estudio de la composición fenóloca del aceite de oliva virgen extra: caracterización y reactividad antioxidante