Publicaciones en las que colabora con Raul González Domínguez (58)

2024

  1. Mass Spectrometry-Based Metabolomics Multi-platform for Alzheimer's Disease Research

    Methods in molecular biology (Clifton, N.J.), Vol. 2785, pp. 75-86

2023

  1. Analysis and Annotation of Phospholipids by Mass Spectrometry-Based Metabolomics

    Methods in molecular biology (Clifton, N.J.), Vol. 2625, pp. 79-88

  2. Characterization of the Plasmatic and Erythroid Multielemental Biodistribution in Childhood Obesity Using a High-Throughput Method for Size Fractionation of Metal Species

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 123-132

  3. Comprehensive and High-Throughput Method for Quantitative Fingerprinting of Phenolic Compounds

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 1-12

  4. Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices

    Food Analytical Methods, Vol. 16, Núm. 1, pp. 63-70

  5. Ultrasound-assisted extraction of phenolic compounds from blueberry leaves using natural deep eutectic solvents (NADES) for the valorization of agrifood wastes

    Biomass and Bioenergy, Vol. 175

2022

  1. An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability

    Foods, Vol. 11, Núm. 23

  2. Authenticity and chemometrics of fruits and vegetables

    Chemometrics and Authenticity of Foods of Plant Origin (CRC Press), pp. 90-108

  3. Evolution of physicochemical parameters during the thermal-based production of Água-mel, a traditional portuguese honey-related food product

    Molecules, Vol. 27, Núm. 1

  4. High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples

    Journal of agricultural and food chemistry, Vol. 70, Núm. 25, pp. 7796-7804

  5. Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review

    Nutrition reviews, Vol. 80, Núm. 2, pp. 317-328

2021

  1. Chapter 9: State-of-the-art Mass Spectrometry-based Approaches to Explore the Polar Metabolome: Alzheimer's Disease as a Case Study

    New Developments in Mass Spectrometry (Royal Society of Chemistry), pp. 219-241

  2. Mechanistic insights into alzheimer’s disease unveiled through the investigation of disturbances in central metabolites and metabolic pathways

    Biomedicines, Vol. 9, Núm. 3

  3. Multicompartmental high-throughput metabolomics based on mass spectrometry

    Neuromethods (Humana Press Inc.), pp. 189-198

  4. Potential of ultraviolet-visible spectroscopy for the differentiation of spanish vinegars according to the geographical origin and the prediction of their functional properties

    Foods, Vol. 10, Núm. 8

2020

  1. La huella dactilar del jamón ibérico: perfiles de ácidos grasos para autentificar el régimen de alimentación

    Eurocarne: La revista internacional del sector cárnico, Núm. 287, pp. 127-141

  2. Multi-chemical profiling of strawberry as a traceability tool to investigate the effect of cultivar and cultivation conditions

    Foods, Vol. 9, Núm. 1

  3. Recommendations and best practices for standardizing the pre-analytical processing of blood and urine samples in metabolomics

    Metabolites, Vol. 10, Núm. 6, pp. 1-18

  4. Volatile profiling of strawberry fruits cultivated in a soilless system to investigate cultivar-dependent chemical descriptors

    Foods, Vol. 9, Núm. 6

2019

  1. Assessment of virgin olive oil adulteration by a rapid luminescent method

    Foods, Vol. 8, Núm. 8