Publications (37) Publications in which a researcher has participated


  1. (SP-4-2)-(4,4′-Di-tert-butyl-2,2′-bipyridine- κ2 N,N′)diiodidopalladium(II)

    Acta Crystallographica Section E: Structure Reports Online, Vol. 63, Núm. 11

  2. A valuable, inexpensive CuIN-heterocyclic carbene catalyst for the selective diboration of styrene

    Chemistry - A European Journal, Vol. 13, Núm. 9, pp. 2614-2621

  3. Activation of chlorosilanes at ruthenium: A route to silyl σ-dihydrogen complexes

    Organometallics, Vol. 26, Núm. 15, pp. 3713-3721

  4. Arsenic speciation of atmospheric particulate matter (PM10) in an industrialised urban site in southwestern Spain

    Chemosphere, Vol. 66, Núm. 8, pp. 1485-1493

  5. Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 5, pp. 1846-1852

  6. Catalytic carbon-hydrogen bond functionalization in an ionic liquid medium

    Organometallics, Vol. 26, Núm. 26, pp. 6661-6668

  7. Colour of Amontillado wines aged in two oak barrel types

    European Food Research and Technology, Vol. 224, Núm. 3, pp. 321-327

  8. Comparison of polynomial and neural fuzzy models as applied to the ethanolamine pulping of vine shoots

    Bioresource Technology, Vol. 98, Núm. 18, pp. 3440-3448

  9. Copper-homoscorpionate complexes as active catalysts for atom transfer radical addition to olefins

    Inorganic Chemistry, Vol. 46, Núm. 19, pp. 7725-7730

  10. Couplings of benzylic halides mediated by titanocene chloride: Synthesis of bibenzyl derivatives

    Journal of Organic Chemistry, Vol. 72, Núm. 6, pp. 2251-2254

  11. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 6, pp. 2068-2071

  12. Diel cycles of arsenic speciation due to photooxidation in acid mine drainage from the Iberian Pyrite Belt (Sw Spain)

    Chemosphere, Vol. 66, Núm. 4, pp. 677-683

  13. Diversity on diterpene composition in two populations of parentucellia viscosa: Labdane and clerodane chemotypes

    Natural Product Communications, Vol. 2, Núm. 6, pp. 621-624

  14. Doñana National Park survey using crayfish (Procambarus clarkii) as bioindicator: Esterase inhibition and pollutant levels

    Toxicology Letters, Vol. 168, Núm. 3, pp. 260-268

  15. Effects of prefermentative skin contact conditions on colour and phenolic content of white wines

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 238-245

  16. Effects of the substituents in the TpxCu activation of dioxygen: An experimental study

    Inorganic Chemistry, Vol. 46, Núm. 18, pp. 7428-7435

  17. Energy transfer and emission quantum yields of organic-inorganic hybrids lacking metal activator centers

    Journal of Physical Chemistry C, Vol. 111, Núm. 8, pp. 3275-3284

  18. Energy transfer mechanisms in organic-inorganic hybrids incorporating europium(III): A quantitative assessment by light emission spectroscopy

    Journal of Physical Chemistry C, Vol. 111, Núm. 47, pp. 17627-17634

  19. Kinetic solvent effects on hydrogen abstraction reactions

    Organic Letters, Vol. 9, Núm. 15, pp. 2899-2902

  20. Metabolic engineering of ketocarotenoids biosynthesis in the unicelullar microalga Chlamydomonas reinhardtii

    Journal of Biotechnology, Vol. 130, Núm. 2, pp. 143-152