QUIMICA. PROF. JOSE CARLOS VILCHEZ MARTIN

2004

1. Acuametría: consideraciones preliminares y métodos físicos

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 352, pp. 31-40

2. Alkane dehydrogenation by sequential, double C-H bond activation by Tp Br3Ir(C 2H 4) 2 (Tp Br3 = hydrotris(3,4,5-tribromo)pyrazolylborate)

   Organometallics, Vol. 23, Núm. 9, pp. 2162-2167

3. An inhibit (INH) molecular logic gate based on 1,8-naphthalimide-sensitised europium luminescence

   Photochemical and Photobiological Sciences, Vol. 3, Núm. 7, pp. 639-642

4. Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry

   Journal of Chromatography A, Vol. 1049, Núm. 1-2, pp. 147-153

5. Analytical approach for routine methylmercury determination in seafood using gas chromatography-atomic fluorescence spectrometry

   Analytica Chimica Acta, Vol. 511, Núm. 1, pp. 165-173

6. Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

   Food Chemistry, Vol. 88, Núm. 4, pp. 537-542

7. Comparative study of the instrumental couplings of high performance liquid chromatography with microwave-assisted digestion hydride generation atomic fluorescence spectrometry and inductively coupled plasma mass spectrometry for chiral speciation of selenomethionine in breast and formula milk

   Analytica Chimica Acta, Vol. 520, Núm. 1-2, pp. 229-235

8. Complete control of the chemoselectivity in catalytic carbene transfer reactions from ethyl diazoacetate: An N-heterocyclic carbene-Cu system that suppresses diazo coupling

   Journal of the American Chemical Society, Vol. 126, Núm. 35, pp. 10846-10847

9. Copper-Homoscorpionate Complexes as Very Active Catalysts for the Olefin Aziridination Reaction

   Organometallics, Vol. 23, Núm. 2, pp. 253-256

10. Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

    European Food Research and Technology, Vol. 218, Núm. 5, pp. 480-483

11. Determinación espectrofotométrica de compuestos orgánicos: aplicaciones de interés en análisis alimentario

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 353, pp. 55-64

12. Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1047, Núm. 2, pp. 313-317

13. Ethanol Pulping from Tagasaste (Chamaecytisus proliferus L.F. ssp palmensis). A New Promising Source for Cellulose Pulp

    Industrial and Engineering Chemistry Research, Vol. 43, Núm. 8, pp. 1875-1881

14. Evaluación de la calidad de las proteínas: I. Métodos biológicos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 354, pp. 81-90

15. Evolution of biological effects of Aznalcóllar mining spill in the Algerian mouse (Mus spretus) using biochemical biomarkers

    Toxicology, Vol. 197, Núm. 2, pp. 122-137

16. Fitting straight lines with replicated observations by linear regression: Part II. Testing for homogeneity of variances

    Critical Reviews in Analytical Chemistry, Vol. 34, Núm. 3-4, pp. 133-146

17. Fitting straight lines with replicated observations by linear regression: The least squares postulates

    Critical Reviews in Analytical Chemistry, Vol. 34, Núm. 1, pp. 39-50

18. Imposex and butyltin contamination off the Oporto Coast (NW Portugal): A possible effect of the discharge of dredged material

    Environment International, Vol. 30, Núm. 6, pp. 793-798

19. Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads

    Biotechnology Letters, Vol. 26, Núm. 23, pp. 1825-1827

20. Intramolecular singlet–singlet energy transfer in antenna-substituted azoalkanes

    Photochemical and Photobiological Sciences, Vol. 3, Núm. 3, pp. 305-310