Publications in collaboration with researchers from Universidad de Córdoba (6)

2017

  1. Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

    International Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 1639-1644

2014

  1. Determination of antioxidant activity of spices and their active principles by differential pulse voltammetry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 582-589

  2. Mechanism of mercury electrooxidation in the presence of hydrogen peroxide and antioxidants

    Journal of the Electrochemical Society, Vol. 161, Núm. 12, pp. H854-H859

2013

  1. Analysis of the interaction of radical scavengers with ROS electrogenerated from hydrogen peroxide

    Journal of the Electrochemical Society, Vol. 160, Núm. 4

2012

  1. Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles

    Molecules, Vol. 17, Núm. 5, pp. 5126-5138

2010

  1. Sugar (ribose), spice (peroxidase) and all things nice (laccase hair-dyes)

    Microbial Biotechnology, Vol. 3, Núm. 2, pp. 131-133