Publicaciones en las que colabora con JOSE MARIA MADIEDO GIL (3)

2003

  1. Non-linear viscoelasticity modeling of tomato paste products

    Food Research International, Vol. 36, Núm. 9-10, pp. 911-919

2002

  1. Nonlinear viscoelasticity modeling of vegetable protein-stabilized emulsions

    Engineering and Food for the 21st Century (CRC Press), pp. 415-430

2000

  1. Modeling of the non-linear rheological bahavior of a lubricating grease at low-shear rates

    Journal of Tribology, Vol. 122, Núm. 3, pp. 590-596