Articles (16) Publications in which a researcher has participated


  1. Eficacia del lavado por aspersión con dióxido de cloro, ozono y kilol para reducir la contaminación bacteriana superficial de piezas cárnicas de bovino

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 344, pp. 17-22

  2. Enhancement of gel strength by application of thermal treatments in highly flocculated emulsions

    Food Hydrocolloids, Vol. 17, Núm. 2, pp. 199-206

  3. Evolución morfológica de las fibras celulósicas durante su refinado

    Ingenieria Quimica, Vol. 35, Núm. 407, pp. 121-126

  4. Evolución morfológica de las fibras celulósicas durante su refinado

    Ingeniería química, Núm. 407, pp. 121-126

  5. Heavy metal partitioning in river sediments severely polluted by acid mine drainage in the Iberian Pyrite Belt

    Applied Geochemistry, Vol. 18, Núm. 3, pp. 409-421

  6. Hydrothermal and pulp processing of Eucalyptus

    Bioresource Technology, Vol. 88, Núm. 1, pp. 61-68

  7. Influence of cooking variables in the organosolv pulping of wheat straw using mixtures of ethanol, acetone, and water

    Tappi Journal, Vol. 2, Núm. 1, pp. 27-31

  8. Influence of process variables in the soda-anthraquinone pulping of sunflower stalks on the properties of the resulting paper

    Afinidad: Revista de química teórica y aplicada, Vol. 60, Núm. 507, pp. 487-494

  9. Influence of the processing conditions on the rheological behaviour of polymer-modified bitumen

    Fuel, Vol. 82, Núm. 11, pp. 1339-1348

  10. Influence of thermal treatment on the flow of starch-based food emulsions

    European Food Research and Technology, Vol. 217, Núm. 1, pp. 17-22

  11. Modelling vinasse/cotton waste ratio incubation for optimum composting

    Chemical Engineering Journal, Vol. 93, Núm. 3, pp. 233-240

  12. Non-linear viscoelasticity modeling of tomato paste products

    Food Research International, Vol. 36, Núm. 9-10, pp. 911-919

  13. On the electroreduction mechanism of 2-chloro-4,6-diamino-1,3,5-triazine on mercury electrodes

    Journal of the Electrochemical Society, Vol. 150, Núm. 8

  14. Optimization of hydrogen peroxide in totally chlorine free bleaching of cellulose pulp from olive tree residues

    Bioresource Technology, Vol. 87, Núm. 3, pp. 255-261

  15. Rheological properties of tomato paste: Influence of the addition of tomato slurry

    Journal of Food Science, Vol. 68, Núm. 2, pp. 551-554

  16. Some aspects on the electrochemical behaviour atrazine and propazine on mercury electrodes

    Bulletin of Electrochemistry, Vol. 19, Núm. 11, pp. 513-520