Centro de investigación
Centro de Investigación en Tecnologías de Productos y Procesos Químicos
Aportaciones congreso (3) Publicaciones en las que ha participado algún/a investigador/a
2004
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Gelation of egg yolk: DSC, rheology and electron microscopy
GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12
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Speciation analysis of selenium compounds in yeasts using pressurised liquid extraction and liquid chromatography-microwave-assisted digestion-hydride generation-atomic fluorescence spectrometry
Analytica Chimica Acta
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Thermo-rheological behaviour and storage stability of ground tire rubber-modified bitumens
Fuel