Determination of the Carnosic Acid Content in Wild and Cultivated Rosmarinus officinalis

  1. Hidalgo, P.J. 1
  2. Ubera, J.L. 1
  3. Tena, M.T. 1
  4. Valcárcel, M. 1
  1. 1 Universidad de Córdoba
    info

    Universidad de Córdoba

    Córdoba, España

    ROR https://ror.org/05yc77b46

Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 1998

Volum: 46

Número: 7

Pàgines: 2624-2627

Tipus: Article

SCOPUS: 2-s2.0-0001724552 GOOGLE SCHOLAR

Altres publicacions en: Journal of Agricultural and Food Chemistry

Objectius de Desenvolupament Sostenible

Resum

The concentration of carnosic acid in a representative selection of leaves from wild and cultivated populations of Rosmarinus officinalis was determined by reversed-phase HPLC following extraction with supercritical carbon dioxide. Different sources of variability including season, genetics, leaf age, and growing origin (wild or cultivated) were considered. Variability in the carnosic acid content among rosemary leaves appears to be largely due to seasonal and environmental factors, in addition to their individual origin (genetics). The results reveal excellent correlation (r = 0.93) between the carnosic acid concentration and photoperiod. The results presented can be used to improve the selection of raw materials for the extraction of carnosic acid from rosemary.