Stimulation of onion root elongation by ascorbate and ascorbate free radical in Allium cepa L.

  1. González-Reyes, J.A.
  2. Alcaín, F.J.
  3. Caler, J.A.
  4. Serrano, A.
  5. Córdoba, F.
  6. Navas, P.
Journal:
Protoplasma

ISSN: 0033-183X,  1615-6102

Year of publication: 1995

Volume: 184

Issue: 1-4

Pages: 31-35

Type: Article

DOI: 10.1007/BF01276898 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus