Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems

  1. Rivas, M.N.
  2. Rios, J.J.
  3. Arteaga, J.F.
  4. Quilez, J.F.
  5. Barrero, A.F.
  6. León-Camacho, M.
Revista:
Analytica Chimica Acta

ISSN: 0003-2670

Ano de publicación: 2008

Volume: 624

Número: 1

Páxinas: 107-112

Tipo: Artigo

DOI: 10.1016/J.ACA.2008.06.035 GOOGLE SCHOLAR