Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthus

  1. Barrero, A.F.
  2. Herrador, M.M.
  3. Arteaga, P.
  4. Rosas-Romero, A.
  5. Arteaga, J.F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 7

Pages: 2537-2542

Type: Article

DOI: 10.1021/JF0527549 GOOGLE SCHOLAR
La source de données: Scopus