Comparison of microalgal biomass profiles as novel functional ingredient for food products

  1. Batista, A.P.
  2. Gouveia, L.
  3. Bandarra, N.M.
  4. Franco, J.M.
  5. Raymundo, A.
Journal:
Algal Research

ISSN: 2211-9264

Year of publication: 2013

Volume: 2

Issue: 2

Pages: 164-173

Type: Article

DOI: 10.1016/J.ALGAL.2013.01.004 GOOGLE SCHOLAR
Data source: Scopus