Design of a new spoon-thick consistency oral nutrition supplement using rheological similarity with a swallow barium test feed

  1. Brito-De La Fuente, E.
  2. Staudinger-Prevost, N.
  3. Quinchia, L.A.
  4. Valencia, C.
  5. Partal, P.
  6. Franco, J.M.
  7. Gallegos, C.
Aldizkaria:
Applied Rheology

ISSN: 1430-6395,  1617-8106

Argitalpen urtea: 2012

Alea: 22

Zenbakia: 5

Orrialdeak: 533651-533658

Mota: Artikulua

DOI: 10.3933/APPLRHEOL-22-53365 GOOGLE SCHOLAR
Datuen iturria: Scopus