Influence of secondary homogenisation and final thermal treatment on the evolution of the rheological properties of model puddings for dysphagia nutritional support
- Carbone, J.
- Quinchia, L.
- Valencia, C.
- Partal, P.
- Franco, J.M.
- Brito-de la Fuente, E.
- Gallegos, C.
ISSN: 2283-9216, 2283-9216
Ano de publicación: 2011
Volume: 24
Páxinas: 499-504
Tipo: Achega congreso