Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers
- Franco, J.M.
- Berjano, M.
- Guerrero, A.
- Muñoz, J.
- Gallegos, C.
ISSN: 0268-005X
Année de publication: 1995
Volumen: 9
Número: 2
Pages: 111-121
Type: Article