Study of the effect of sample preparation and cooking on the selenium speciation of selenized potatoes by HPLC with ICP-MS and electrospray ionization MS/MS

1. Infante, H.G.
2. Borrego, A.A.
3. Peachey, E.
4. Hearn, R.
5. O'Connor, G.
6. Barrera, T.G.
7. Ariza, J.L.G.