Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine

  1. Gómez-Ariza, J.L.
  2. García-Barrera, T.
  3. Lorenzo, F.
  4. Beltrán, R.
Aldizkaria:
Journal of Chromatography A

ISSN: 0021-9673

Argitalpen urtea: 2006

Alea: 1112

Zenbakia: 1-2

Orrialdeak: 133-140

Mota: Artikulua

DOI: 10.1016/J.CHROMA.2005.12.093 GOOGLE SCHOLAR