Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry

  1. Gómez-Ariza, J.L.
  2. García-Barrera, T.
  3. Lorenzo, F.
Journal:
Journal of Chromatography A

ISSN: 0021-9673

Year of publication: 2004

Volume: 1049

Issue: 1-2

Pages: 147-153

Type: Article

DOI: 10.1016/J.CHROMA.2004.08.012 GOOGLE SCHOLAR
Data source: Scopus