Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry

  1. Gómez-Ariza, J.L.
  2. García-Barrera, T.
  3. Lorenzo, F.
Revue:
Journal of Chromatography A

ISSN: 0021-9673

Année de publication: 2004

Volumen: 1047

Número: 2

Pages: 313-317

Type: Article

DOI: 10.1016/J.CHROMA.2004.06.131 GOOGLE SCHOLAR