Food consumed by high school students during the school day

  1. Garrido-Fernández, A.
  2. García-Padilla, F.M.
  3. Sánchez-Ramos, J.L.
  4. Gómez-Salgado, J.
  5. Travé-González, G.H.
  6. Sosa-Cordobés, E.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2020

Volume: 12

Issue: 2

Type: Article

DOI: 10.3390/NU12020485 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10272/17959
Arias Montano. Repositorio Institucional de la Universidad de Huelva: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus