Determination of an arsenosugar in oyster extracts by liquid chromatography-electrospray mass spectrometry and liquid chromatography-ultraviolet photo-oxidation-hydride generation atomic fluorescence spectrometry

  1. Sánchez-Rodas, D.
  2. Geiszinger, A.
  3. Gómez-Ariza, J.L.
  4. Francesconi, K.A.
Revista:
Analyst

ISSN: 0003-2654

Any de publicació: 2002

Volum: 127

Número: 1

Pàgines: 60-65

Tipus: Article

DOI: 10.1039/B107527F GOOGLE SCHOLAR