Influence of oxygen bleaching variables of enzyme-treated soda pulp from wheat straw on the quality of black liquor

  1. Jimeénez, L.
  2. Peérez, I.
  3. Garciéa, J.C.
  4. Ariza, J.
  5. Loépez, F.
Revue:
Process Biochemistry

ISSN: 1359-5113

Année de publication: 2000

Volumen: 35

Número: 7

Pages: 685-691

Type: Article

DOI: 10.1016/S0032-9592(99)00130-2 GOOGLE SCHOLAR
La source de données: Scopus