Effect of citrus by-product on physicochemical parameters, sensory analysis and volatile composition of different kinds of cheese from raw goat milk
- Guzmán, J.L.
- Pertíñez, M.D.
- Soldevilla, H.G.
- Pérez-Cacho, P.R.
- Polo, O.P.
- Zarazaga, L.Á.
- Ramírez, C.A.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2020
Alea: 9
Zenbakia: 10
Mota: Artikulua
