Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure
- Zárate-Ramírez, L.
- Romero, A.
- Bengoechea, C.
- Partal, P.
- Guerrero, A.
Konferenzberichte:
Gums and Stabilisers for the Food Industry 16
Datum der Publikation: 2012
Seiten: 295-302
Art: Konferenz-Beitrag