Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

  1. García Zapateiro, Luis Alberto
  2. Franco Gómez, José María
  3. Valencia Barragán, Concepción
  4. Gallegos Montes, Críspulo
  5. Ruiz Méndez, María Victoria
Grasas y aceites

ISSN: 0017-3495 1988-4214

Datum der Publikation: 2013

Ausgabe: 64

Nummer: 5

Seiten: 497-508

Art: Artikel

DOI: 10.3989/GYA.012513 DIALNET GOOGLE SCHOLAR lock_openOpen Access editor

Andere Publikationen in: Grasas y aceites


This work deals with the chemical, thermal and viscous characterization of a variety of estolides, prepared from higholeic sunflower and olive pomace acid oils, using different acid-catalyzed synthesis protocols and reaction times. Estolides with weight-average molecular weights between 1.7 and 3.4 times higher than the original acid oils were obtained. The molecular weight of the estolides was higher when using the sulphuric acid-catalyzed method and a reaction time of 3-6 h. Estolides presented higher freezing temperatures than acid oils. In general, viscosity values are related to estolide molecular weight. Significant increments in viscosities were found in comparison with acid oils. Maximum viscosity values were obtained for estolides prepared using the sulphuric acidcatalyzed method. The largest viscosity increments in olive pomace acid oil-derived estolides were observed during the first 6 hours of reaction, due to an increase in the molecular weight; longer reaction times yielded adverse results. The temperature dependence of viscosity for all estolides studied is significantly larger than for the original acid oils.

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