Effects of temporal contexts and contextual habituation on latent inhibition

  1. Andrés Molero-Chamizo 1
  2. G. Nathzidy Rivera-Urbina 2
  1. 1 Universidad de Granada
    info

    Universidad de Granada

    Granada, España

    ROR https://ror.org/04njjy449

  2. 2 Autonomous University of Baja California (México)
Revista:
Psicothema

ISSN: 0214-9915

Año de publicación: 2017

Volumen: 29

Número: 3

Páginas: 346-351

Tipo: Artículo

DOI: 10.7334/PSICOTHEMA2016.312 DIALNET GOOGLE SCHOLAR

Otras publicaciones en: Psicothema

Objetivos de desarrollo sostenible

Resumen

Antecedentes: la inhibición latente del aprendizaje aversivo gustativo (AAG) es sensible a claves externas e internas. La hora del día puede actuar como una clave interna, y la inhibición latente puede ser reducida si pre-exposición y condicionamiento ocurren a diferentes horas del día. Esta clave contextual atribuida a un cambio en la hora del día puede revelar una especificidad temporal de la inhibición latente. Aunque el período de habituación a contextos espaciales es determinante para la especificidad espacial de la inhibición latente del AAG, la influencia de la familiaridad contextual-temporal (hora del día) sobre la inhibición latente del AAG no ha sido explorada mediante comparaciones directas entre diferentes períodos de habituación al contexto temporal. Método: en ratas Wistar se compararon dos diferentes períodos de habituación contextual (corto versus largo) previos a pre-exposiciones gustativas para analizar la influencia de éstos sobre la especificidad temporal de la inhibición latente del AAG. Resultados: un largo período de habituación, en relación con uno corto, facilitó el efecto de un cambio de la hora del día entre pre-exposición y condicionamiento sobre la magnitud de la aversión gustativa. Conclusiones: una larga habituación a contextos temporales facilita la especificidad temporal de la inhibición latente del AAG.

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Información de financiación

This research was supported by a CICYT grant (BSO2002-01215), Ministry of Science and Technology ?MICYT?, Spain. We are grateful to M. Gallo, I. Mor?n and M.A. Ballesteros which contributed to the execution of the experiments. The authors declare that they have no conflict of interest.

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Fuente de los datos: Dialnet