Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system
- Gutiérrez-Peña, R.
- Avilés, C.
- Galán-Soldevilla, H.
- Polvillo, O.
- Pérez-Cacho, P.R.
- Guzmán, J.L.
- Horcada, A.
- Delgado-Pertíñez, M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 1
Type: Article
