Influence of dietary lipids and environmental salinity on the n-3 long-chain polyunsaturated fatty acids biosynthesis capacity of the marine teleost solea senegalensis

  1. Marrero, M.
  2. Monroig, Ó.
  3. Betancor, M.
  4. Herrera, M.
  5. Pérez, J.A.
  6. Garrido, D.
  7. Galindo, A.
  8. Giráldez, I.
  9. Rodríguez, C.
Aldizkaria:
Marine Drugs

ISSN: 1660-3397

Argitalpen urtea: 2021

Alea: 19

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/MD19050254 GOOGLE SCHOLAR lock_openSarbide irekia editor