Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads
- Garbayo, I.
- Vílchez, C.
- Vega, J.M.
- Nava-Saucedo, J.E.
- Barbotin, J.N.
ISSN: 0141-5492
Datum der Publikation: 2004
Ausgabe: 26
Nummer: 23
Seiten: 1825-1827
Art: Artikel