Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

  1. Megías, Z.
  2. Martínez, C.
  3. Manzano, S.
  4. García, A.
  5. del Mar Rebolloso-Fuentes, M.
  6. Valenzuela, J.L.
  7. Garrido, D.
  8. Jamilena, M.
Zeitschrift:
Postharvest Biology and Technology

ISSN: 0925-5214

Datum der Publikation: 2016

Ausgabe: 113

Seiten: 48-57

Art: Artikel

DOI: 10.1016/J.POSTHARVBIO.2015.11.001 GOOGLE SCHOLAR