The absence of UV-radiation delays the strawberry ripening but increases the final productivity, not altering the main fruit nutritional properties
- Casal, C.
- Vílchez, C.
- Forján, E.
- De La Morena, B.A.
ISSN: 0567-7572
ISBN: 9789066056428
Year of publication: 2009
Volume: 842
Pages: 159-162
Type: Article